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Mishal Almudhafon Google

4 weeks ago

This is a very small and cosy hidden gem! I went all in Belgian. I started with mussels. They were fresh and cooked properly. I went with Flemish Beef stew. It came with a side of salad and mashed potatoes (You can order it with Belgian fries too). The salad dressing was mustard-based, and very well balanced. The Beef stew was excellent. I don’t have more words to describe it! The mashed potatoes too. The service is extremely friendly. In fact, there two young servers handling everybody. They are doing an outstanding job! The restaurant itself is very small and the ambiance is exquisite. Expect to wait for a while to get a table! I waited 30 minutes. Highly recommended!

Kasey Raia Stouton Google

a month ago

We lucked out and got a table because a family was wrapping up when we arrived. They don't take reservations so you have to chance it and just show up. For an appetizer we ordered these like fried black mozzarella balls (sorry don't remember the name) but they were cold on the inside (like they didn't get cooked all the way). In their defense, we didn't say anything. However, I cannot speak highly enough about our main courses. I got lamb, which was cooked to perfection and had a sauce that was to die for. I also loved the stoemp. My husband got a beef stew and fries that he loved as well! The service here is excellent, and we were overall really impressed with our experience. This was the perfect Belgian food experience for our trip to Brussels!

GY Choion Google

2 months ago

I wanted to experience Belgian cuisine and beer. So my friend recommended this restaurant to me. There were many customers inside when I arrived at last Saturday, and it was constantly crowded, but the staff led me into the store alone, and I sat at a table for 4 by the window. The meat stew was really soft and the sauce was excellent. I drank 3 kinds of beer, and I felt that the quality of Belgian beer was excellent. I thought sorry to be at the table for 4 alone so I tried to finish my meal quickly, but I couldn't. This is because all the staff were kind, wonderful, and had the best food. I am happy to have a wonderful experience here. Thank you.

Traci Haddockon Google

4 weeks ago

We stopped here for dinner for our one night in Brussels and it was fantastic. The beef stew with stoemp was delicious - the seasoning was well balanced and the beef was incredibly tender - and the burrata appetizer was excellent. We also tried the fried smelts, which were a great little snack.

Keene Mon Google

3 months ago

Quaint restaurant off the beaten path. There are very few seats, so try to get there before the rush. Before we finished, there were no more seats. We ordered the Meatloaf with Fries and the Pork Roast with vegetables. We shared a salad with a light dressing. My Meatloaf was well seasoned and had a good gravy, but it may have been pork. Expecting beef, I was slightly concerned but it was still good. The Fries were the best I have had in Europe. They were hot and crispy and even though they only had mayonnaise for dipping, I enjoyed them. The Pork Loin was cooked well with a crispy outer layer. That was an unexpected surprise. The vegetables seemed fresh and cooked nicely. If you catch it at the right time, I suggest you try it.